Our Menu

Chilaquiles

Classic Mexican breakfast, red or green

Start your morning with a Mexican classic. Our chilaquiles are crispy corn tortilla chips simmered in salsa verde or salsa roja until they are just tender, then topped with eggs, crema, queso fresco and sliced onion.

Desayunos — Huevos al Gusto

Breakfast: eggs any style

A true Mexican breakfast, cooked to order. Choose your eggs the way you like them: rancheros with our house salsa, a la mexicana with tomato, onion and chile, with chorizo or with ham, scrambled or fried.

Sándwich de Huevo con Tocino

Bacon and egg breakfast sandwich

Our bacon and egg sandwich is the perfect breakfast when you are on the move: freshly cooked eggs, crispy bacon and melted cheese on toasted bread, made to order and ready in minutes. It is a simple, satisfying way to start the workday, and it pairs perfectly with a hot cup of atole.

Mexican Picaditas

Las Agosto’s Mexican Picaditas offer a flavorful twist on traditional corn cakes, crafted with fresh masa and topped with savory ingredients that satisfy cravings for authentic, handmade Mexican street food. Perfect for a quick snack or a fulfilling meal, these picaditas deliver a balanced blend of textures and bold flavors that elevate casual dining.

Tacos

Street-style tacos on fresh tortillas

Our tacos are made the way they are in Mexico: warm tortillas, well-seasoned meats straight off the grill, and a simple finish of chopped onion, fresh cilantro, a squeeze of lime and our house salsas. Tortillas are made fresh with quality ingredients, so every taco tastes the way it should.

Pupusas

Traditional Salvadoran pupusas, made with love

Our pupusas are a true taste of El Salvador: thick, handmade corn masa stuffed with cheese, beans or seasoned pork and cooked on the griddle until golden and crisp on the outside and melted in the middle. Each one is served with curtido, the tangy cabbage slaw, and a mild tomato salsa, just like home.

Burritos

Big burritos, full of flavor

Our burritos are big, generously filled and wrapped in a warm flour tortilla: your choice of seasoned meat with rice, beans, cheese, fresh pico de gallo and our house salsas. They make a filling breakfast, lunch or meal on the go.

Tamales

Warm tamales made fresh every day

Our tamales are made fresh every day: soft, tender masa filled with seasoned meat and red or green salsa, wrapped in corn husks and steamed slowly until they are just right. They are the kind of tamales you find at a family celebration in Mexico, served hot and ready to enjoy.

Quesadillas

Golden quesadillas with melted cheese

Our quesadillas are griddled until golden and crisp, then filled with plenty of melted cheese and your choice of fillings, from seasoned meats to classic cheese only. They are served with salsa and fresh garnish on the side, so you can make every bite your own.

Tacos Dorados

Crispy rolled tacos

Tacos dorados are rolled corn tortillas filled with seasoned meat and fried until golden and crunchy. We top them with shredded lettuce, crema, queso fresco and salsa, so every bite is crispy, creamy and full of flavor.

Guisados

Slow-cooked homestyle Mexican stews

Our guisados are the heart of Mexican home cooking: tender meats slowly stewed in rich, flavorful sauces with vegetables and spices until they fall apart. Each plate is served with rice, beans and warm tortillas, the way a comforting lunch should be.

Fried Chicken with Potatoes

Crispy fried chicken with seasoned potatoes

Our fried chicken is seasoned, breaded and fried until the outside is crispy and golden and the inside stays juicy and tender. It is served with seasoned potatoes for a comforting plate that tastes like a home-cooked meal.

Hamburgers

Juicy burgers made to order

When you are craving something classic, our hamburgers deliver. Each burger is made to order with a juicy patty grilled on the flat top, melted cheese, crisp lettuce, tomato and onion on a soft toasted bun, served with golden fries.

Hot Dog

Loaded hot dogs, Mexican style

Our hot dogs are made the way they are sold on the street corners of Mexico: a juicy frank on a soft, warm bun, loaded with toppings like grilled onions, tomatoes, jalapeños, mustard, ketchup and mayo. They are quick, filling and a favorite with kids and grown-ups alike.

Atoles

Warm traditional corn drinks

Atole is a warm, comforting Mexican drink made with corn masa, milk and cinnamon, cooked slowly until smooth and creamy. It is the traditional partner for tamales and a cozy way to start a chilly morning.